Skillet upside-down Pizza
Ingredients
10 1/2" skillet or casserole dish
1 lb. ground round
1/2 pound sausage
1 medium onion, diced
1 medium pepper, diced
Crust:
2 large eggs
1 cup milk
1 tbsp oil
1/4 tsp salt
1 1/4 c flour
Instructions
Sprinkle a little salt in iron skillet and cook above ingredients breaking up sausage, 5 minutes. Add 1 pound ground round. Cook till no longer pink. Remove from heat,(I drained mine in the colander then put back into skillet, add 1/2 tsp garlic powder, 1 tsp basil and 1 1/2 cups of your favorite tomato pasta sauce. Sprinkle with 1 1/2 cups mozzarella cheese.
Crust:
Mix all and pour over meat and cheese in skillet. Sprinkle with 1/4 cup shredded Parmesan cheese. Bake 400 degrees for 25 minutes. (let set before cutting about 5-10 minutes) Makes 6 nice size servings.
