Asparagus

3 servings

Instructions Trim the ends from 1 lb. of tender stalks. (Peel stalks if more mature). Toss with 1 tsp. olive oil and roast at 450 degrees F for 10 to 15 minutes, or until tender when pierced with a knife. Season with salt and pepper.

Nutritional Information:

51 calories 2 g fat mono 0 mg cholesterol

7 g carbohydrate 4 g protein 6 mg sodium