Fennel

4 servings

Instructions Trim, halve and core 1 large fennel bulb. Wrap in aluminum foil and roast at 450 degrees F for 30 to 35 minutes or until tender. Unwrap and slice. Toss with 1 tsp. olive oil and salt and pepper to taste.

Nutritional Information:

18 calories 1 g fat mono 0 mg cholesterol

1 g carbohydrate 1 g protein 52 mg sodium