Sautéed Cherry Tomatoes with Chives

4 servings

Ingredients 2 tsp. olive oil 2 pts. cherry tomatoes 2 Tbsp. chopped fresh chives salt & freshly ground black pepper to taste

Instructions In a large skillet, heat oil over medium-high heat. Add tomatoes and sauté until skins begin to split, 3 to 4 minutes. Remove from heat, toss with chives and season with salt and pepper.

Nutritional Information:

52 calories 3 g fat mono 0 mg cholesterol

7 g carbohydrate 1 g protein 12 mg sodium