Mixed Greens with Crabmeat Salad

Serves 4.

Ingredients 2 cups torn curly endive 2 cups loosely packed watercress leaves 2 cups torn fresh spinach 2 cups torn red leaf cabbage 1⁄2 cup sliced water chestnuts 1⁄2 cup julienne-sliced red bell pepper 12 ounces crabmeat, fresh or canned Joe’s Mustard Sauce (see recipe)

Instructions Combine the endive, watercress, spinach, cabbage, water chestnuts, and pepper in a large bowl. Toss well. Add the crabmeat.

Divide onto 4 serving plates. Drizzle Joe’s Mustard Sauce on top.

Nutritional Information:

123 calories 1 total fat (0 g sat) 76 mg cholesterol

9 g carbohydrate 20 g protein 4 g fiber 338 mg sodium