Broccoli Salad

5 Cups Broccoli flowerets

10 strips Bacon, crumbled

1/4 cup Raisins 1/2 cup Sunflower seeds

1/4 cup chopped Onion

1 cup Mayonnaise 2 T. . Sucralose 1 T. Vinegar

Combine broccoli, bacon, raisins, nuts and onion in large bowl.

In small bowl, combine mayonnaise, sucralose, and vinegar. Toss into broccoli mixture. Refrigerate, covered for 2-3 hours before serving.