Broiled Tomatoes

Serves 2

Ingredients 2 large ripe red tomatoes, halved horizontally Pinch salt (optional) Pinch freshly ground black pepper (optional)

Instructions Place the tomatoes on a broiler pan rack, cut sides facing up. Sprinkle with salt and pepper, if using. Broil for 7–10 minutes, until well-browned.

Nutritional Information:

38 calories 1 total fat (0 g sat) 0 mg cholesterol

8 g carbohydrate 2 g protein 2 g fiber 16 mg sodium