Greek Salad

1 pkg. (10 oz.) salad greens 1/2 cup ripe olives 3 plum tomatoes cut into chunks 1/2 cup thinly sliced red onion 1/2 medium cucumber, peeled, cut into chunks 2/3 cup Greek dressing 1 pkg. (4 oz.) crumbled feta cheese

Toss greens, olives, tomatoes, onion, and cucumber into large bowl. Drizzle with dressing. Sprinkle with cheese. Makes 6 servings.

Greek Dressing: 1/2 cup virgin olive oil 1/4 cup fresh lemon juice (1 lemon squeezed) 1 glove garlic, minced 1 tsp. dried oregano leaves 1/4 tsp. pepper 1/2 tsp. salt to taste

Mix oil, juice, garlic and seasonings