Lemon Couscous Chicken

11⁄4 c water 1 Tbsp extra virgin olive oil 2 c broccoli florets 1 pkg Near East Roasted Garlic & Olive Oil Couscous mix 11⁄2 c chopped cooked chicken Juice of 1 lemon (about 3 Tbsp) 1⁄4 tsp lemon peel

1. In a large skillet, bring the water, oil, broccoli, and contents of the spice sack from the couscous mix to a boil. Stir in the couscous, chicken, lemon juice, and lemon peel.

2. Remove from the heat. Cover, and let stand for 5 minutes. Fluff lightly with a fork. Chill well, and serve cold.

Makes 4 servings

Per Serving: 311 cal, 24 g pro, 39 g carb, 7 g fat, 1 g sat. fat, 45 mg chol, 3 g fiber, 476 mg sodium