Roast Beef Wrap

11⁄4 c reduced-fat cream cheese 4 flour tortillas (9"-10") 1⁄2 red onion, sliced

4 spinach leaves 8 oz roast beef, sliced

For each wrap, spread a small amount of the cream cheese over the surface of a tortilla. Layer the onion, spinach, and roast beef on top. Roll, and fold.

Makes 4 servings

Per Serving: 300 cal, 13 g pro, 42 g carb, 9 g fat, 3 g sat. fat, 21 mg chol, 3 g fiber, 659 mg sodium