Tuna Steak with Tomatoes and Olives

Serves 4

Ingredients 4 Tuna steaks (1in thick) salt and fresh ground pepper 3 tablespoons extra virgin olive oil 1 tablespoon minced garlic coarsely chopped pitted green olives 1 tablespoon red wine vinegar 4 sprigs fresh thyme 1⁄4 cup chopped fresh parsley 1 can (14 oz.) tomatoes drained/chopped or 2 cups chopped fresh tomatoes

Instructions Sprinkle Tuna with salt and pepper. Heat 1 tablespoon of the extra virgin olive oil in a large non- stick skillet over medium heat. Add tuna cook 3 minutes per side. (center should remain slightly pink). Transfer to a warm serving dish and set aside. Add remaining 2 tablespoons extra virgin olive to skillet with garlic and cook until just tender. Stir in the tomatoes, olives, vinegar, and thyme bring to a boil. Cook, stirring, 2 minutes. Season with salt and pepper. Stir in parsley, spoon over tuna.