Edamame Salad

1 bag (16 oz.) frozen shelled edamame (green soybeans) 1/4 cup seasoned rice vinegar 1 tablespoon vegetable oil 1/4 teaspoon salt

1/8 teaspoon fresh ground pepper 1 bunch radishes (8 ozs.) cut in half and thinly sliced 1 cup loosely packed chopped fresh cilantro leaves

Toss the edamame, vinegar, oil, salt, pepper, radishes, and cilantro together in a large bowl. Serve chilled or room temperature. If edamame is not readily available, you may substitute chick peas.

Serves 4

Per serving: 224 calories, 15 g protein, 18 g carbs, 12 g fat, 1 g saturated fats, 479 mg sodium, 0 mg cholesterol, 6 g fiber