Asparagus and Seared Shrimp with Lemon Pepper Vinaigrette

Serves 4

1 cup Lemon Pepper Vinaigrette

16 large shrimp, peeled except for the tails

2 teaspoons Creole seasoning

4 cups assorted greens (Bibb, frisee, arugula, watercress, radicchio, etc_)

16 large fresh asparagus spears, peeled and blanched

1. Prepare dressing and set aside.

2. Toss shrimp in bowl w/ Creole seasoning. Heat a heavy skillet over high heat. Add shrimp and sear them for 3 minutes on each side.

3. To serve, mound 1 cup of the greens on each plate and fan 4 asparagus spears from the center. Spoon 1⁄4 cup of the dressing in 1 TB pools between the asparagus. Using 4 shrimp per plate, pace 1 on each pool between the asparagus spokes.