Avocado and Tomato Salad

2 ripe avocados

4 ripe plum tomatoes

2 hard-cooked eggs, peeled and quartered

1 small red onion, peeled and cut into thin slices

1/4 cup coarsely chopped fresh coriander

2 teaspoons garlic, chopped (about 2 cloves)

6 TB olive oil

2 TB red wine vinegar

1/2 teaspoon ground cumin

salt and pepper to taste

Peel the avocados and cut them in half. Discard the pit and cut each half into 4 lengthwise slices. Cut the slices into large cubes.

Core the tomatoes and cut them into 1-inch cubes.

Toss the cubes of avocado and tomato with all remaining ingredients in a salad bowl and serve.