Cauliflower Casserole

1 large head cauliflower (or 20 oz. frozen) 3 oz. Low Fat Cream cheese, softened 2 Tbl. Smart Beat Spread (or butter) 1/2 tsp. salt

1/4 tsp. pepper 4 slice bacon, cooked & crumbled 8 oz. cheddar cheese, grated

Cook cauliflower until very tender. Drain well and mash. Add butter, cream cheese, salt and pepper and bacon. Pour into Pam-ed casserole dish. Cover top with cheese and bake at 375 degrees for 20 minutes.