Chocolate Flax Seed Muffins

1 c flax seed meal 1/2 c whey protein powder chocolate flavor 4 tbsp oil 1/4 cup splenda 2 large eggs, lightly beaten 2 tsp baking powder 2 tsp artificial maple extract 1/2 tsp salt 2 oz chopped almonds (optional) 1 c water

Pre-heat oven 350 F

Mix all of the ingredients in a bowl, let stand for 3 minutes.

Spray a 12 muffin pan with non-stick spray. Spoon batter evenly into muffin tins. Bake 25-30 minutes.

(To make these more chocolaty I add 1 T. of cocoa powder and 1/4 t. of stevia.)