Drunken Shrimp

16 large shrimp 2 cloves garlic, minced 1/2 cup olive oil 1 large onion, peeled and sliced salt and pepper to taste Juice of 1/2 lemon 1 lemon, seeded and thinly sliced 1/2 cup dry white wine

Peel and devein shrimp, leaving the tails on. In a large skillet sauté the garlic in the olive oil for 2 minutes. Add the sliced onion and salt and pepper. Sauté until the onions become transparent. Add shrimp and sauté for 2 minutes, or until shrimp turn pink. Add lemon juice, the lemon slices, and white wine, and cook for another 2 minutes.

Remove from skillet and let cool to room temperature.