German Beef Salad

4 oz cooked lean beef, thinly sliced 1.5 cups onion, thinly sliced 5 cups fresh spinach 1 cup celery, sliced

1 cup sauerkraut, drained 1/2 cup low sugar herb dressing 1.5 tsp olive oil 1/2 tsp Worcestershire sauce

In small nonstick sauté pan heat oil. Add beef and brown. Stir in dressing and Worcestershire sauce. Remove from heat. On serving plate, layer spinach, sauerkraut, celery and onion. Top with meat mixture and serve.