Grilled Fresh Tuna w/Marinade

Serves 6

6 - 1 1/4 inch tuna steaks 2 TB finely minced fresh ginger 2 teaspoons finely minced fresh garlic 2 teaspoons lemon zest 1/4 cup low-sodium soy sauce 3/4 cup white wine

Combine all ingredients in shallow dish, and marinate tuna for 1 hour, turning several times. (Do not refrigerate.) Grill on outdoor grill, or under the broiler for 3 to 4 minutes per side, basting w/ marinade.