Grilled Shrimp Italiano

1/3 cup extra virgin olive oil 1⁄4 cup balsamic vinegar 1 envelope Good Seasons Italian Salad Dressing Mix 1 lb. cleaned medium shrimp 2 red peppers, cut into 1 1⁄2” chunks 2 T. chopped fresh basil

Mix oil, vinegar, and salad dressing mix in cruet or small bowl as directed on envelope. Pour over shrimp in shallow dish; cover. Refrigerate several hours or overnight. Drain; discard dressing.

Thread shrimp and peppers alternately on skewers.

Place on greased grill over hot coals. Grill 5-6 min. on each side or until pink. Sprinkle with basil.