Grilled Shrimp Skewers

Jumbo Shrimp, peeled and deveined

Cobb dressing (you can make your own version by mixing olive oil, lemon juice, minced garlic, and basil, go heavy on the garlic and lemon)

Thread the shrimp on small party size skewers if making for appetizers, or on full size skewers for a special meal. Find a pan they will fit in and marinate in the Cobb dressing for an hour or so. Grill or broil until they turn pink.