Jello Chiffon

1 pkg. sugarfree Jello mix

1 cup lowfat Ricotta

1 cup boiling water

Substitute half of the water for an equal amount of Ricotta cheese. For example, if the package calls for two cups of boiling water, you'd use one cup of boiling water and one cup of ricotta.

Mix the Jello and the water in a blender. Add ricotta cheese. Add 1 teaspoon of lemon peel, if desired.

**NOTE** This is best with the citrus Jellos! Lime tastes a little like Key Lime Pie. Lemon tastes like lemon chiffon. And orange tastes a bit like an Orange Julius.