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Mocha Ricotta Crème
- davesteuer
- Feb 1, 2017
- 1 min read
30 ounces ricotta cheese, part skim 1 tablespoon + 1/2 teaspoon cocoa 2 teaspoons vanilla 1/2 teaspoon stevia drops
2 tablespoons Splenda 1 teaspoon instant coffee granules
Blend in food processor until smooth.
Yield: 4 1/2 cups
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