Roasted Chickpeas
- davesteuer
- Feb 1, 2017
- 1 min read
(these are great if you crave potato chips)
1. rise & drain a can of garbonzo beans/chickpeas
2. pat dry 3. mix with 2T olive oil 4. sprinkle with spices of your choice as needed
5. spread on cookie sheet
6. bake 450 degrees 20-30 min until golden and crispy soft in middle. Do not overcook or they get dry and hard!!)
Enjoy!
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