Salmon-Stuffed Mushrooms

Ingredients

8 ounces mushroom -- fresh

1 tablespoon butter

1 clove garlic -- pressed

2 tablespoons onion -- minced

1/2 cup salmon -- smoked, canned, or crumbled salmon burger

1/2 teaspoon parsley -- flakes

1/4 teaspoon pepper

1/8 teaspoon marjoram

1 tablespoon lemon juice

Preparation

Sauté in 1 Tbs. butter until tender but not brown: finely chopped mushroom stems, onion, and garlic.

Remove from heat and add: salmon, parsley, pepper, marjoram, lemon juice; mix thoroughly. Press a teaspoonful of mixture into each mushroom button.

Cook under broiler 3 to 5 minutes until mushroom buttons turn dark, but aren't browned. Serve hot.

Makes about 24 stuffed mushrooms.