Shrimp With Peppers

30 medium shrimp -- cleaned and shelled 4 green peppers -- cleaned and sliced 1 large onion sliced 1 small can mushrooms (fresh mushrooms sautéed in butter can also be used) 1 medium can diced tomatoes

2 teaspoons (no sugar added) tomato paste 2 cloves garlic 1 tablespoon fresh basil salt and pepper, to taste

In large covered casserole pot heat olive oil; brown garlic; add peppers. On top of peppers add onion; on top of onions add mushrooms and diced tomatoes. Cover and cook until peppers soften.

Place shrimp in pot, stir to mix, and cook about 5 minutes. With a large slotted spoon remove all ingredients, and place on serving dish.

Add 2 teaspoons of paste to liquid left in pot. Add basil, salt, and pepper. Ladle over shrimp, and vegetables