South Beach Rolladens

1-2 pounds sirloin tip steak 1 Package of turkey bacon 1 Onion (whatever kind you like or is on sale) Olive Oil Toothpicks

Cut bacon in 1⁄2 inch pieces and chop onion. Fry these together until bacon cooked. With a meat tenderizer (the hammer like thing) pound the steak until thin and even thickness. Cut into 1 1⁄2 inch wide 2 inch long strips (approximate size). Put a 1⁄2 to 1 spoonful of the bacon/onion mixture onto each strip. Here’s the tricky part...roll each strip into a small burrito shaped roll holding all the mix in the middle. Secure with 1-2 toothpicks each to keep closed.

Pan fry in olive oil using the same pan that you cooked the turkey bacon and onion in. Do this on all sides. It will cook through as you brown the sides. Serve. If anyone likes mushrooms you can add ones that you have sautéed in olive oil to the end or in the middle mixture.