Spinach Stuffed Mushrooms

1 pkg. (10 ounces) frozen chopped spinach 1/8 tsp. garlic salt 8 large mushrooms 1 Tb. extra-virgin olive oil

Shredded cheese

In a med. saucepan, bring 1/2 cup water to a boil. Add the spinach and salt. Cover, and cook according to pkg. directions. Wash the mushrooms. Remove the stems, trim off the ends, then chop the stems fine.

Heat the olive oil in a large skillet. Add the chopped mushroom stems. Sauté' until golden, about 3 minutes. Remove from the pan. Add mushroom caps and sauté until a little brown, remove to a heatproof serving platter.

Drain the spinach. Stir in the sautéed chopped mushrooms.

Spoon the spinach mixture into the caps, add a little shredded cheese of your choice to the tops of each mushroom, pop in the microwave for about 30 seconds or until cheese is melted and serve immediately or place in the oven on low heat to keep warm.