Tomato, Onion & Cucumber Salad

3 cucumbers peeled and sliced (quartered if necessary) 10-20 grape tomatoes cut in half 1 medium onion (yellow or red-- both are good) ~1/4 red wine vinegar

couple of good splashes of balsamic vinegar couple of good splashes of olive oil fresh or frozen-dried basil, oregano, mint or any combination of the three

OPTIONAL INGREDIENTS - feta cheese, low fat mozz

Mix all together-- taste test and balance dressing to your preferred ratio of oil and balsamic vinegar. Let marinate--15 min - 3 days. The longer it sits the more the flavors meld-- it is crispy and fresh if you eat it right away and gets a great flavor after sitting for a day or two.

This is particularly good with grilled meats or on its own.