Broccoli-Cauliflower Salad

6 servings

1 cucumber, peeled 1 cup mayonnaise 2 TB white wine vinegar 1 garlic clove, pressed 1 TB Splenda 1 teaspoon salt 1 lb cauliflower, coarsely chopped 1 lb broccoli, coarsely chopped 4 green onions, sliced

Cut cucumber in half lengthwise, and thinly slice. Whisk together mayonnaise and next 4 ingredients in bowl.

Add cucumber, cauliflower, broccoli, and green onions, tossing well. cover and chill for at least 4 hours.