Broiled Herb Butter Chicken
- Feb 2, 2017
- 1 min read
4 skinless, boneless chicken breast halves 1/2 cup Smart Balance spread, softened 3 cloves garlic, minced 1 teaspoon dried parsley
1/4 teaspoon dried rosemary (or 1/2 teas. fresh) 1/4 teaspoon dried thyme (or 1/2 teas. fresh)
Preheat oven to Broil/Grill and line broiler pan with aluminum foil.
Place chicken on pan. Pierce chicken with fork a couple of times on each side.
In a small bowl combine the Smart Balance, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.
Broil in preheated oven, turning and frequently coating with remaining herb-butter mixture, for about 15 minutes or until chicken juices run clear.
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