Cauliflower "Potato" Salad

Prep time: 10 minutes

Cook time: 10 minutes

Chill time: 30 minutes

Ingredients

1 medium head cauliflower, broken into small florets 1/4 cup mayonnaise 2 tablespoons lemon juice 2 packets sugar substitute

1/2 teaspoon dried mustard 3 green onions, chopped 1 very finely chopped jalapeno pepper or 2 tablespoons chopped green bell pepper Salt and pepper

Directions

1. Cook cauliflower in a large pot of boiling salted water 10 minutes, until tender. Drain and rinse under cold water; pat dry. 2. In a large mixing bowl, mix mayonnaise, lemon juice, sugar substitute, and mustard. Add cauliflower, green onion and pepper, if using. Mix well until vegetables are evenly coated with dressing. Add salt and pepper to taste. Chill 30 minutes for flavors to blend

Servings: 6

Nutrition Per Serving:

Carbohydrates: 5.9 grams Net Atkins Carbohydrates: 2.5 grams

Fiber: 3.4 grams Protein: 2.5 grams Fat: 11.5 grams Calories: 129