Chicken Creole w/ Chili Cream Sauce

4 boneless chicken breast halves 2t. Creole or Cajun seasoning 1T. extra-virgin olive oil 1 can low-sodium fat-free cream of chicken soup 1/2 c. water

1 (4oz) can chopped green chilies 1t. lime juice 1/4c. fat-free or low-fat sour cream

Instructions

Season chicken with Creole seasoning. Heat oil in skillet. Add chicken and cook until browned. Add soup, water, chilies, and lime juice. Cook over low heat 5 mins. or until done.

Stir in sour cream and heat through.

Serves: 4