Chicken Rollups

4 skinless, boneless chicken breast halves 1 (8 ounce) package ff cream cheese with chives 2 tablespoons melted Smart Balance spread

Directions 1 Preheat oven to 350 degrees F (175 degrees C). Pound meat to between 1/4 and 1/8 inch thick. 2 Spread about a tablespoon of seasoned cream cheese on the bottom of each breast half. Roll up, and place in a casserole dish. Drizzle melted Smart Balance spread over rollups. 3 Bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear. 4 Melt extra cream cheese with chives in the microwave, and use as sauce for the chicken.

Makes 4 servings.