Chipotle-Lime Dip with Scallions

1 cup mayonnaise

1/2 cup low-fat sour cream

3 scallions, sliced thin

2 medium garlic cloves, minced (about 2 teaspoons)

3 small chipolte chiles in adobo, minced to paste(1 TB) plus 1/2 teaspoon adobo sauce

1 teaspoon grated lime zest, plus 1 TB lime juice

Combine all ingredients in medium bowl until smooth and creamy. Refrigerate for at least 1 hour, until flavors are blended.

Serve with crudites. (vegetables of your choice)