Cilantro Cream Sauce

1 (8 ounce) package low-fat cream cheese, softened 1 1/2 tablespoons fat-free sour cream 1 (7 ounce) can tomatillo salsa 1 teaspoon freshly ground black pepper

1 teaspoon celery salt 1/2 teaspoon ground cumin 2 teaspoons garlic powder 1 bunch fresh cilantro, chopped 1 tablespoon fresh lime juice

Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

Can be used as a dip or a sauce for seafood or chicken.