Cottage Cheese Spinach Chicken

Makes 4 servings

1 (10 ounce) package frozen chopped spinach, thawed 1/2 yellow onion, chopped 1 cup low-fat cottage cheese 4 skinless, boneless chicken breast halves 2 tablespoons Cajun-style seasoning 2 tablespoons melted Smart Balance spread

Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside. 3 Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9x13 inch baking dish. 4 Drizzle with melted Smart Balance spread and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear.