Couscous-Stuffed Red Bell Peppers

2 large red bell peppers -- cut in half long way 1 pkg roasted Near East garlic & olive oil couscous --(5.8oz.) 1 cup chopped fresh spinach 1/3 cup grated Parmesan cheese

Cut peppers into halves, lengthwise; remove seeds and membranes and arrange in 8-inch square (2-quart) microwave-safe dish. Add 2 tablespoons water, cover with microwave-safe waxed paper and microwave on HIGH for 3-4 minutes or just until crisp-tender. Meanwhile, cook couscous as directed on package, omitting oil. Stir spinach and cheese into couscous. Spoon mixture into pepper halves.