Crab Meat Mousse

1 T gelatin 3 T cold water 1/4 C mayonnaise 2 T each lime & lemon juice 1 T each parsley and chives, chopped 1 T prepared mustard Salt and pepper to taste 2 C flaked cooked crab meat 3/4 C whipping cream, whipped Slices of lime 2 avocados, mashed

Soften gelatin in cold water and dissolve in double boiler over hot water. Mix gelatin with mayonnaise, lime and lemon juice, parsley, chives, mustard, salt, and pepper to taste. Fold in crab meat and whipped cream. Pour mixture into buttered ring mould and chill until set. Unmold on serving dish. Garnish with slices of lime. Fill center with mashed avocado and sprinkle with chopped chives.

May be prepared in individual moulds or served as an hors d'oeuvre.