Cream Cheese Olive Spread

3 ounces low-fat cream cheese 1/3 cup sliced green olive with pimentos 2 tablespoons fat-free half & half 1/4 cup diced celery 1 drop tabasco a pinch of salt

Allow the Cream cheese to reach room temperature. Beat the softened cream cheese until fluffy. Add the half & half and seasonings. Blend. Mix in the olives and celery. Serve with vegetables or as a spread for Roll-ups.