Creamy Classic Coleslaw

Prep time: 15 minutes

Chill time: 1/2 hours

Ingredients

1 medium cabbage (about 1 1/2 pounds), halved and cored 2 carrots 3/4 cup mayonnaise 1/2 cup sour cream

2 tablespoons cider vinegar 2 packets sugar substitute 1 teaspoon celery seed 1 teaspoon salt

Directions

1. Cut cabbage halves in half and thinly slice. Transfer to a large bowl. Coarsely grate carrots into cabbage and mix well.

2. In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar substitute, celery and salt. Pour dressing over vegetables. Mix until thoroughly combined. Refrigerate at least 30 minutes before serving for flavors to blend.

Servings: 8

Nutrition Per Serving:

Carbohydrates: 8.2 grams Net Atkins Carbohydrates: 5.7 grams

Fiber: 2.5 grams Protein: 2.1 grams Fat: 19.8 grams Calories: 143