Crockpot Fajitas

1 to 1 1/2 lb boneless beef round steak, cut into strips (chicken or turkey can be used) 1 large red bell pepper, cut into strips 1 large onion, cut into thin wedges 1 (1-oz) package dry fajita mix

1/4 cup water

6 or 7 whole wheat, low-carb flour tortillas

2 small tomatoes, chopped

1 avocado, peeled, thinly sliced

1/2 cup low-fat sour cream

In slow cooker, combine beef, bell pepper, onion, fajita mix and water. Cover and cook on low for 5 to 6 hours, until meat is tender.

Warm tortillas in microwave or oven.

With slotted spoon, lift meat mixture out of pot. Place 3/4 cup mixture along center of each tortilla. topped with chopped tomato, avocado, and sour cream.