Dijon Pasta Salad

4 servings

1 lb whole wheat spiral pasta, cooked 3 boneless, skinless chicken breasts, cooked and cut into cubes. 1/2 red pepper, chopped 1/4 cup black olives, minced 2 TB fresh parsley, chopped 2 fresh tomatoes, peeled, deseeded and chopped

Dressing 2 TB red wine vinegar 1 TB olive oil 1 TB water 2 TB fresh basil, finely chopped 2 teaspoon Dijon mustard

In a large salad bowl, mix pasta, pepper, chicken, olives, parsley and tomatoes; put aside. In a bowl, mix all dressing ingredients. Pour dressing over pasta, mix well and leave in fridge for at least 2 hours.