Easy Mushroom Sauté

Makes 4 servings

2 tablespoons Smart Balance spread 1/2 tablespoon olive oil 1/2 tablespoon balsamic vinegar 1 clove garlic, minced 1/8 teaspoon dried oregano 1 pound assorted mushrooms, sliced

Directions Melt Smart Balance spread with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Sauté for 20 to 25 minutes, or until tender. Great as a side dish, or over a chicken breast with melted low-fat swiss cheese.