Fiesta Chicken - Crockpot Recipe

Ingredients 2 Tbs oil 3 lbs. boneless, skinless chicken breasts, cut into 1" pieces 1 medium onion, chopped 1 large green pepper, chopped 3 cloves garlic, minced 1 small jalapeno pepper, finely chopped 1 14 1⁄2-oz can Mexican style diced tomatoes 1⁄4 tsp cumin 1 tsp oregano

Directions

Heat oil in skillet. Cook chicken pieces until browned. Remove and drain. Place onion, green pepper, garlic and jalapeno pepper in skillet and sauté until slightly cooked. Add all ingredients to stoneware and stir to combine. Cover cook on Low 7 to 9 hours or on High 3 to 4 hours. (It doesn't SAY to keep the chicken on the bottom, but if you do it stays moist!)