Green Goddess Dip

3/4 cup mayonnaise

3/4 cup low-fat sour cream

2 medium garlic cloves, minced

1/4 cup minced fresh parsley leaves

1/4 cup minced fresh chives

2 TB minced fresh tarragon leaves

1 TB juice from 1 lemon

1/8 teaspoon salt

1/8 teaspoon ground black pepper

Combine all ingredients until smooth and creamy. Refrigerate at least one hour, to allow flavors to blend.

Serve cold with crudites. (raw vegetables of your choice)