Grilled Chicken with a Flare

Ingredients 8 skinless chicken breasts 1/2 cup fresh lime juice 1/2 cup green hot sauce 1/4 cup chopped fresh cilantro 1/4 cup chopped green onions 1 teaspoon sliced jalapeno peppers 1 teaspoon white wine vinegar 1 teaspoon cumin 1 teaspoon salt 1 teaspoon Cajun Spice

Instructions Place the chicken in a large zip-lock bag.

In a bowl, combine the lime juice, pepper sauce, cilantro, onions, peppers, vinegar and cumin. Pour into the bag with the chicken. Seal the bag, place inside a large bowl or baking dish, and refrigerate for at least 4 and up to 8 hours. Turn the bag occasionally to marinate evenly. (Alternately, the chicken and marinade can be placed in a non-reactive baking dish and tightly covered with plastic wrap. Turn the pieces occasionally.)

Preheat a grill.

Remove the chicken from the marinade and pat dry. Season both sides with the salt and cajun spice.

Grill over a medium flame, with the lid closed, until brown on both sides, cooked through and the juices run clear, about 25 minutes, turning frequently.