Herbed Broccoli Bake

1 lb. broccoli florets

2 tsp. SmartBalance spread

1/4 cup onions, chopped

1/2 cup celery, chopped

1/4 cup mushrooms, drained and chopped

1/2 cup vegetable stock

1 tsp. Italian herb seasoning

1/2 cup LF or FF parmesan cheese

Preheat oven to 350°F. Place broccoli in a steamer basket over boiling water. Cover and steam 4-5 minutes or until just tender.

Drain and keep warm. Melt butter/spread in a heavy nonstick skillet over medium heat. Sauté onions, celery and mushrooms 4-5 minutes or until tender. Stir in stock and seasoning. Add salt and pepper to taste. Simmer another 2 minutes. Stir in broccoli. Transfer mixture to a baking dish sprayed with Pam. Top with parmesan cheese and bake 15 minutes.