Homemade Seasoned Salt
- Feb 2, 2017
- 1 min read
2 tablespoons salt 1 teaspoon Splenda 1/2 teaspoon paprika 1/4 teaspoon turmeric 1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cornstarch
Combine all ingredients in a small bowl. Stir and mix together until all ingredients are well blended and the resulting mixture is consistent. Transfer the mixture into any small, sealable container. A spice bottle with a shaker top is ideal. Store in a dry place until ready to use.
Makes 1/4 cup.







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