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Homemade Seasoned Salt

  • Feb 2, 2017
  • 1 min read

2 tablespoons salt 1 teaspoon Splenda 1/2 teaspoon paprika 1/4 teaspoon turmeric 1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon cornstarch

Combine all ingredients in a small bowl. Stir and mix together until all ingredients are well blended and the resulting mixture is consistent. Transfer the mixture into any small, sealable container. A spice bottle with a shaker top is ideal. Store in a dry place until ready to use.

Makes 1/4 cup.


 
 
 

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