Hot Crab Dip

8 ounces cream cheese, softened 1 tbsp. cream 1 pound lump crab meat - use the canned or fresh mixed with the canned 2 tbsp. finely chopped onions 1 tsp. horseradish 1/8 tsp. black pepper 1/2 cup toasted almonds

Preheat oven to 375:. Combine the cream cheese and milk; add the crabmeat, onion, horseradish and pepper. Blend well and spoon into an ovenproof dish. Sprinkle with toasted almonds. Bake at 375: for 15 minutes. Serve hot with vegetable sticks or pork rinds as dippers. Serves 8-12.